C-vitamine 200 mg contains grape bioflavonoids with high antioxidation effect and supporting utilizabibility of vitamin C and non-caloric new-generation sweetening agents SUCRALOSE and XYLITOL for quality oral hygiene and dental care.
XYLITOL
C VITAMIN with content of grape flavonoids contains 200 mg of vitamin C in one tablet.
Vitamin C does not occur separately in nature but it is accompanied by combination of nutriments called bioflavonoid complex. Bioflavonoids help the vitamin C in its function and increase its effect. They are also source of many valuable substances very useful for our organism.
Bioflavonoids obtained from skin of dark grapes are utilized in the product. Resveratrol contained in this raw material is known in folk healing in many countries for centuries. Resveratrol belongs to the group of bioflavonoids and it is an antioxidant that has favorable effect against free radicals. Resveratrol is suitable for people with indigestion and for convalescents. It is suitable as a prevention against cardiovascular diseases, against formation of fatty deposits in blood vessels and by decrease of LDL (undesirable) cholesterol. Last but not least, bioflavonoids proved good as effective prevention against Parkinsonism and Alzheimer's disease and takes part in reduction of threat of formation of cancer.
Content of food supplements in one tablet: