Coenzyme Q-10 is indispensable for the human organism. It bears the character of coenzyme and partially of vitamin. It takes part in the most important process in the cell – the production of energy. It is most essential for the heart muscle and the brain. It significantly reduces the period of convalescence and strengthens vitality in coordination with B-complex vitamins naturally contained in Pangamin.
Coenzyme Q-10 is known already since 1940, however it was not until 1979 when Englishman Peter Mitchell received the Nobel prize for chemistry for its discovery. Right in his work he described its importance for the heart muscle.
The main roles of coenzyme Q-10 are following:
The needs for additional supply of coenzyme Q-10 have mainly:
Coenzyme Q-10 is an antioxidant, a source of energy for cells. It improves physical and psychical condition (overworking, stress), slows the process of ageing and prevents tumors. It supplies the energy to the heart muscle, and together with vitamins of B-complex naturally contained in Pangamin significantly decreases the period of convalescence.
Humans have till 20-25 years sufficient amount of coenzyme Q-10. It is produced in liver from tyrosine, folic acid and other substances contained also in brewer's yeast – in Pangamin. The reserves of coenzyme Q-10 are approximately a half of it around 35th year of life. Thus it is necessary to supply it to the organism in a different form.
Position of coenzyme Q-10 is absolutely unique. It is necessary to realize its influence not only on reduction of weight, but as well on natural way how to retain health and prolong the life.
Dosage:
Children 3x daily 2 tablets after meal
Adults 3x daily 4 tablets after meal