PANGAMIN VITALITA - yeast cell is natural mini-laboratory containing large amount of vitamins, trace elements, mineral substances and other biocatalyzers. It strengthens the organism and protects it against infections. Vitamins, minerals, trace elements, proteins, and series of other substances contained in yeast must be perceived as a biological complex representing counterbalance to series of multivitamin preparations despite its relatively low content of active elements. These elements severalfold increase their helpfulness to human organism by their mutual natural impact. Preparations with brewer’s yeast content give you the best of contemporary offer of food supplements. Natural components of brewer's yeast are mainly following substances:
Malt extract contains whole range of vitamins, predominantly group-B vitamins, vitamin A, vitamin C, pantothenic acid, folic acid, biotin, range of mineral substances and indissoluble fibre.
Dosage:
(proteins, cerevisin, zymocasein, nucleoproteins, glutathione, essential amino-acids).
(especially glycogen, ribose, deoxyribose)
(unsaturated fatty acids, especially linolic and linoleic acid called vitamin F).
(lecithin, cephalin, ergosterol, and sterols similar to sex hormones).
(Ca, P, K, Mg, Na)
(Fe, J, Cu, Zn, Mn etc.)
(Thiamin – B1, riboflavin – B2, pyridoxine – B6, niacin – B3, folic acid, pantothenic acid – B5, p-aminobenzoic acid, pangamic acid – B15, calciferol – D, choline, cobalamin – B12).
(biotin - H, inositol, antianemic factor, glycokinins, cytochrome, and melanin pigments, etc.).Children 3x daily 2 tablets after meal
Adults 3x daily 4 tablets after meal